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Classic coleslaw served in a white bowl with green cabbage red cabbage and carrots

Classic Coleslaw Recipe

A creamy, crisp classic coleslaw recipe made with shredded cabbage, carrots, and a simple tangy dressing. Great as a side dish for BBQ, sandwiches, and everyday meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 6 cups green cabbage finely shredded
  • 1 cup purple cabbage finely shredded
  • 1 cup carrots grated
  • ¼ cup yellow onion very finely sliced
For the Dressing
  • ¾ cup mayonnaise
  • 1 ½ tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • ½ teaspoon Dijon mustard
  • ½ teaspoon celery seed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • 1 Large mixing bowl
  • 2 Whisk

Method
 

  1. Shred the cabbage and grate the carrots. Add the cabbage, carrots, and onion to a large bowl.
  2. Make the dressing. Whisk together the mayonnaise, apple cider vinegar, lemon juice, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth.
  3. Pour the dressing over the vegetables. Toss well until everything is evenly coated.
  4. Taste and adjust. Add more salt, pepper, or vinegar if needed.
  5. Chill before serving. Refrigerate for 20 to 30 minutes for the best flavor and texture

Notes

  • Use fresh cabbage for the best crunch.
  • Chill for 20 minutes before serving for better flavor.
  • For make-ahead prep, store the dressing separately and mix before serving.
  • A bagged coleslaw mix can save time.