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Easy classic burger sauce served in a bowl with burger and fries

Classic Burger Sauce

A creamy, tangy classic burger sauce that takes minutes to make. Perfect for burgers, sandwiches, and dipping fries.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 5 people
Course: Sauce / Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon finely chopped dill pickles or relish
  • 1 teaspoon white vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • Pinch of salt optional

Equipment

  • 1 Small mixing bowl
  • 2 Measuring spoons
  • 3 Spoon or small whisk for mixing
  • 4 Knife and cutting board (for chopping pickles)

Method
 

  1. Add mayonnaise, ketchup, and mustard to a small bowl.
    Classic burger sauce ingredients in small bowls including mayonnaise ketchup pickles mustard and spices
  2. Stir until the mixture becomes smooth and evenly combined.
  3. Add chopped pickles, vinegar, garlic powder, onion powder, paprika, and pepper.
  4. Mix well until the sauce is creamy and uniform.
  5. Taste and adjust seasoning if needed.
  6. Cover and chill for 10–15 minutes before serving for the best flavor

Notes

  • Finely chop the pickles for a smoother sauce texture.
  • Letting the sauce rest in the refrigerator improves flavor.
  • Adjust mustard or ketchup slightly if you prefer a tangier or sweeter sauce.