There’s something magical about biting into a warm, gooey chocolate chip cookie, and Chick-fil-A’s Chocolate Chunk Cookie is one of the best out there. With its soft and chewy center, rich chocolate chunks, and perfect balance of sweetness, it’s a treat that brings instant comfort.
But what if you could enjoy this indulgence anytime—without making a trip to the drive-thru? The good news is you can! This copycat Chick-fil-A cookie recipe lets you recreate the same bakery-style goodness at home. It’s simple, quick, and budget-friendly, making it perfect for busy families, casual bakers, and anyone craving a homemade version of this fast-food favorite.
A fun fact: Chick-fil-A’s cookies aren’t just any chocolate chip cookies—they contain oats for a heartier texture and both semi-sweet and milk chocolate chunks for a deeper, more satisfying chocolate flavor. If you love classic chocolate chip cookies but want something extra special, these cookies are a must-try.
Looking for more sweet treats? Check out our copycat Crumbl Chocolate Chip Cookie recipe, which also features a thick, bakery-style texture. But first, let’s dive into making these Chick-fil-A-inspired cookies!
What is a Chick-fil-A Cookie?
Have you ever wondered what makes Chick-fil-A’s cookie so irresistible? Is it the golden-brown crisp on the outside or the melt-in-your-mouth, gooey center? Maybe it’s the way the chocolate chunks ooze with every bite.
Well, here’s the secret: Chick-fil-A doesn’t just use any chocolate chips—they go for big, decadent chocolate chunks, which create those rich, melty pockets of chocolate. Plus, the addition of oats gives these cookies a slight chewiness that makes them even more satisfying.
Why You’ll Love This Chick-fil-A Cookie
- Perfectly Chewy and Chocolatey – These cookies have the ideal balance of textures: slightly crisp edges, a soft and chewy center, and big, melty chocolate chunks in every bite.
- Save Money by Making Them at Home – Why spend extra money on takeout when you can bake a batch of 12 for the price of just two Chick-fil-A cookies? It’s a budget-friendly way to enjoy your favorite treat.
- Loaded with Premium Ingredients – Oats add a subtle chewiness, and the blend of semi-sweet and milk chocolate chunks makes each bite rich and indulgent.
If you love these cookies, you might also enjoy our copycat Levain Bakery Chocolate Chip Cookie recipe, which is another thick and decadent treat!
How to Make Chick-fil-A’s Chocolate Chunk Cookies
Quick Overview
This Chick-fil-A cookie recipe is incredibly simple and requires just 30 minutes from start to finish. The dough comes together quickly with a handful of pantry staples, and the cookies bake to perfection in under 15 minutes.
Key Ingredients for Chick-fil-A Cookies
- Butter (1 cup, softened) – Provides richness and a soft texture.
- Brown Sugar (1 cup, packed) – Adds moisture and a deep caramel flavor.
- Granulated Sugar (½ cup) – Balances sweetness and crispiness.
- Eggs (2 large) – Helps bind the ingredients together.
- Vanilla Extract (1 tbsp) – Enhances flavor.
- All-Purpose Flour (2 ½ cups) – The base of the cookies.
- Baking Soda (1 tsp) – Helps the cookies rise properly.
- Salt (½ tsp) – Balances the sweetness.
- Old-Fashioned Oats (1 cup) – Adds texture and chewiness.
- Semi-Sweet Chocolate Chunks (1 cup) – For deep, rich chocolate flavor.
- Milk Chocolate Chunks (1 cup) – Adds creamy sweetness.
Step-by-Step Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Wet Ingredients – In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
- Combine the Dry Ingredients – In another bowl, whisk together flour, baking soda, salt, and oats.
- Form the Dough – Gradually mix the dry ingredients into the wet ingredients until fully incorporated. Gently fold in the chocolate chunks.
- Shape the Cookies – Scoop 2-tablespoon portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake – Bake for 12-14 minutes, until the edges are golden brown but the centers are still soft.
- Cool and Enjoy – Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Serve warm for the best melty chocolate experience!
What to Serve Chick-fil-A Cookies With
Pair your homemade Chick-fil-A cookies with these delicious accompaniments:
- A Glass of Cold Milk – The classic pairing for any chocolate chip cookie!
- Vanilla Ice Cream – Make a warm cookie ice cream sandwich for an extra indulgent treat.
- Iced Coffee or Chick-fil-A’s Frosted Coffee – The perfect drink to balance the sweetness.
Top Tips for Perfecting Chick-fil-A Cookies
- Use Room Temperature Butter – This ensures the cookies are soft and chewy rather than dense.
- Don’t Overmix the Dough – Overmixing can make the cookies tough. Stir just until the ingredients are combined.
- Chill the Dough (Optional) – For an even chewier cookie, refrigerate the dough for 30 minutes before baking.
- Use High-Quality Chocolate – This makes a huge difference in flavor—opt for Ghirardelli or Guittard chocolate chunks.
Storing and Reheating Tips
- Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze the dough in pre-portioned scoops for up to 3 months. Bake directly from frozen, adding an extra 2-3 minutes to the baking time.
- Reheating: Warm leftover cookies in the microwave for 10-15 seconds to restore their gooey texture.