Who doesn’t love a warm, gooey chocolate chip cookie, especially when it’s packed with rich flavors, soft centers, and just the right amount of crunch? If you’ve ever had a Chick-fil-A cookie, you know exactly what I mean! These cookies are the perfect blend of sweet and salty, loaded with semi-sweet chocolate chunks, rich oats, and a hint of molasses that gives them an irresistible chew.
Did you know that Chick-fil-A’s cookies are made with two types of chocolate for an extra indulgent taste? That’s right! And now, you don’t have to wait in line at the drive-thru to enjoy them. This easy Chick-fil-A cookie recipe will show you how to recreate their famous cookies right at home with simple ingredients you probably already have in your pantry!
Not only is this homemade version more budget-friendly, but you can also make a big batch to share with family and friends (or keep them all to yourself—no judgment here!). Plus, baking at home means you get to enjoy these delicious cookies fresh out of the oven, something you just can’t get from a fast-food order.
If you love making restaurant-style treats at home, you might also enjoy our copycat Crumbl Chocolate Chip Cookie Recipe—another fan favorite! But first, let’s dive into this delicious Chick-fil-A cookie recipe and get baking.
What is a Chick-fil-A Cookie?
Ever wondered what makes a Chick-fil-A cookie different from a regular chocolate chip cookie? Well, for starters, these cookies aren’t just about the chocolate—they also contain oats, giving them an amazing chewy texture and a slightly nutty flavor without any actual nuts.
Legend has it that Chick-fil-A perfected this cookie recipe over time, balancing the right amount of butter, sugar, and chocolate to create the ultimate treat. And honestly, who can resist a warm, fresh-baked cookie? After all, isn’t it true that the way to a man’s heart is through his stomach?
Now, instead of heading to Chick-fil-A and hoping they have cookies left (because let’s be real, they sell out fast), you can make these cookies anytime at home! So grab your apron, and let’s get started.
Why You’ll Love This Chick-fil-A Cookie Recipe
- Perfectly Chewy & Chocolatey: These cookies are packed with two types of chocolate—semi-sweet and milk chocolate, giving them a rich, indulgent flavor. Plus, the addition of oats adds a soft, chewy texture that makes them truly special.
- Saves You Money: Why spend extra cash on individual cookies when you can make a big batch at home for a fraction of the price? Plus, you can tweak the ingredients to suit your preferences.
- Better Than Store-Bought: Fresh, homemade cookies straight from the oven? Nothing beats that! You’ll get that same Chick-fil-A flavor but with fresh ingredients and no preservatives.
If you love cookies, be sure to check out our soft and chewy Subway-style Chocolate Chip Cookie recipe too! Now, let’s get baking.
How to Make Chick-fil-A Cookies
Quick Overview
This easy Chick-fil-A cookie recipe is a one-bowl, no-fuss dessert that comes together in just about 30 minutes. With simple ingredients like butter, sugar, chocolate chunks, and oats, you’ll have delicious cookies ready to enjoy in no time!
Key Ingredients for Chick-fil-A Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chunks
- ½ cup milk chocolate chips
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until smooth and fluffy.
- Add eggs, molasses, and vanilla: Mix in the eggs, molasses, and vanilla extract until fully combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
- Combine everything: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Fold in the chocolate: Stir in the semi-sweet chocolate chunks and milk chocolate chips.
- Scoop & bake: Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until golden brown.
- Cool & enjoy: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Serve warm and enjoy!
What to Serve Chick-fil-A Cookies With
These cookies are delicious on their own, but why not pair them with something even better? Here are a few ideas:
- A cold glass of milk – The classic combo!
- Vanilla ice cream – Make your own cookie ice cream sandwiches.
- A warm cup of coffee or hot cocoa – Perfect for cozy evenings.
Looking for another sweet treat? Try our Homemade Brownie Recipe for an extra chocolatey fix!
Top Tips for Perfecting Chick-fil-A Cookies
- Don’t overmix the dough – Overmixing can make the cookies tough instead of chewy. Mix until just combined.
- Use quality chocolate – High-quality chocolate chunks make a big difference in flavor!
- Slightly underbake them – The cookies will continue to cook on the baking sheet after you take them out of the oven.
Storing and Reheating Tips
Storing:
- Store the cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, keep them in the refrigerator for up to 2 weeks.
Freezing:
- Freeze cookie dough balls on a baking sheet, then transfer to a zip-top bag and freeze for up to 3 months. Bake from frozen for an extra minute or two.
Reheating:
- Warm cookies in the microwave for 10-15 seconds to bring back that fresh-out-of-the-oven taste!
Final Thoughts
Now that you know how to make Chick-fil-A cookies at home, there’s no reason to wait in line or spend extra money when you can enjoy them fresh from your own kitchen! This easy Chick-fil-A cookie recipe is simple, delicious, and perfect for any occasion.
If you try this recipe, let us know how it turned out in the comments below! And don’t forget to check out our other copycat recipes for more restaurant-style treats at home.
Happy baking!