Crispy, cheesy, and absolutely guilt-free — that’s what makes this Chicken Crust Pizza a total game-changer! If you’re a pizza lover who’s trying to eat healthier or stick to a low-carb or keto diet, this recipe is your delicious dream come true.
I remember the first time I made this dish — I was skeptical. A pizza crust made of chicken? Really? But one bite in, and I was sold. The savory base, packed with protein, holds up beautifully under your favorite toppings. It’s juicy, cheesy, and surprisingly crisp around the edges. Whether you’re on a keto journey or just looking to cut back on carbs, this recipe delivers the flavor without the flour.
What makes this recipe even better? It comes together in under 30 minutes, requires just a few ingredients, and is totally family-approved. My picky eaters? They didn’t even realize it was “healthy” pizza. 🙈
If you loved our Zucchini Crust Pizza recipe, you’re going to be obsessed with this one. It’s a similar concept, but with even more protein and an extra meaty bite.
So, ready to flip your pizza night on its head? Let’s dive into this easy, low-carb Chicken Crust Pizza that’ll have everyone asking for seconds!
What is Chicken Crust Pizza?
Okay, let’s clear this up — no, we’re not putting chicken on the pizza. We’re turning chicken into the crust. Sounds wild? That’s part of the fun!
Chicken Crust Pizza is exactly what it sounds like: a pizza with a crust made from ground or shredded chicken instead of flour. Think of it as pizza’s protein-packed cousin — and believe it or not, it totally works. The crust bakes firm and flavorful, acting as the perfect base for your favorite toppings.
Some say, “the way to a man’s heart is through his stomach,” and trust me, this dish proves it. It’s tasty, creative, and way more exciting than your average diet food.
Curious? Confused? Hungry? There’s only one way to find out — try making it for yourself! 😉
Why You’ll Love This Chicken Crust Pizza
Let’s break it down:
🍗 1. It’s Protein-Packed and Guilt-Free
This is a pizza you can feel really good about eating. With a crust made of chicken, eggs, and cheese, it’s a low-carb, keto-friendly powerhouse that keeps you full and satisfied without the post-carb crash.
💰 2. Budget-Friendly and Homemade
Ordering keto pizza from restaurants can cost a fortune — and let’s be honest, it’s not always that good. Making it at home saves you money and lets you control the ingredients. Plus, it’s surprisingly quick and easy!
🧀 3. Endless Toppings = Maximum Flavor
Want classic pepperoni and mozzarella? Go for it. Fancy mushrooms, olives, or spinach? Yes, please. This crust is sturdy enough to hold all your favorite toppings without falling apart. Each bite is flavorful, cheesy, and customizable to your cravings.
If you’re a fan of our Keto Cauliflower Pizza, this Chicken Crust Pizza takes the flavor (and protein) to a whole new level. Try them both and pick your favorite!
➡️ Give this recipe a go tonight, and watch your pizza night get a low-carb glow-up!
How to Make Chicken Crust Pizza
🔍 Quick Overview
This easy low-carb pizza takes about 25–30 minutes total, including prep and baking. The crust is made from ground chicken, egg, and cheese — baked until golden and firm, then topped like any classic pizza. It’s juicy, satisfying, and perfect for busy weeknights!
🛒 Key Ingredients for Chicken Crust Pizza
Here’s what you’ll need:
- 1 lb (450g) ground chicken
- 1 large egg
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- ½ cup sugar-free marinara sauce (or pizza sauce)
- ¾ cup shredded mozzarella cheese
- Optional toppings: pepperoni, mushrooms, olives, bell peppers, spinach, fresh basil
👩🍳 Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper and lightly grease it.
Step 2: Make the Crust Mixture
In a large bowl, combine ground chicken, egg, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined — hands work best here!
Step 3: Shape the Crust
Transfer the mixture to your lined baking sheet. Using your hands or a spatula, flatten it into a thin, even circle about ¼ inch thick.
Step 4: Bake the Crust
Bake the crust (without toppings) for 15 minutes, or until the edges start turning golden and the center is firm.
Step 5: Add Sauce and Toppings
Spread marinara sauce over the crust. Sprinkle mozzarella evenly, then add your favorite toppings.
Step 6: Final Bake
Return to the oven and bake for another 8–10 minutes, or until cheese is melted and bubbly.
Step 7: Slice and Enjoy!
Let the pizza rest for 3–5 minutes, slice, and serve hot!
What to Serve Chicken Crust Pizza With
Pair your Chicken Crust Pizza with these tasty options:
- 🥗 Keto Caesar Salad – Crunchy, creamy, and the perfect side.
- 🥒 Zucchini Fries – Light, crispy, and low-carb.
- 🍹 Sparkling Lemon Water or a sugar-free soda for a refreshing drink.
- 🍓 Fresh Berries with Whipped Cream for a sweet, keto-friendly dessert!
Top Tips for Perfecting Chicken Crust Pizza
- Drain excess moisture: If using cooked chicken, be sure it’s not too wet. A soggy crust won’t crisp up.
- Go for ground chicken: It holds together better than shredded chicken.
- Use parchment paper: This keeps the crust from sticking and helps with even cooking.
- Pre-bake the crust: Don’t skip this! It ensures the base is firm before adding toppings.
- Want a crispier crust? Broil the pizza for the last 2 minutes.
Storing and Reheating Tips
Storage:
Let leftovers cool completely. Store slices in an airtight container in the fridge for up to 4 days.
Reheating:
- For best texture, reheat in a skillet or oven at 350°F for 5–7 minutes.
- Microwave works too, but the crust may soften slightly.
Freezing:
Wrap individual slices in foil or parchment, then place in a zip-top bag. Freeze for up to 2 months. To reheat, bake directly from frozen at 375°F until hot.
Final Thoughts
This Chicken Crust Pizza isn’t just a clever low-carb swap — it’s a delicious, easy, and versatile recipe that you’ll come back to again and again. It proves that healthy eating doesn’t mean giving up your favorites.
Ready to flip your pizza game upside down? Grab those ingredients and get cooking — and don’t forget to check out our Keto Zucchini Lasagna for another easy low-carb hit! 🍕