Crispy, cheesy, and surprisingly guilt-free—Chicken Crust Pizza is the ultimate low-carb game changer that pizza lovers everywhere need to try. Imagine all the deliciousness of your favorite pizza, but without the heavy carbs and with even more protein. Sounds too good to be true? We promise—it’s real, and it’s incredible.
The first time I made this recipe, I was skeptical. Chicken as a crust? But once it came out of the oven golden, firm, and loaded with toppings, I knew I had struck gold. Not only does this pizza taste amazing, but it also fits into low-carb, keto, and high-protein diets with ease.
It’s a perfect weeknight dinner—ready in under 30 minutes, budget-friendly, and kid-approved. My family couldn’t believe it wasn’t “real” pizza crust! And if you’ve tried our popular Zucchini Crust Pizza, this chicken version brings a whole new texture and flavor dimension.
Whether you’re meal-prepping, cutting carbs, or just curious to try something new, this Chicken Crust Pizza is a recipe you’ll come back to again and again. Let’s get cooking—and prepare to wow your taste buds!
🤔 What is Chicken Crust Pizza?
Let’s clear this up—no, we’re not putting chicken on the pizza (well, maybe we are—but that’s optional). We’re talking about using chicken as the crust itself! Yes, seriously.
This genius idea replaces traditional flour crust with a simple mixture of ground chicken, cheese, and egg, forming a sturdy, protein-packed base for your favorite toppings. Think of it as pizza meets chicken patty, but make it gourmet.
Ever heard the saying, “The way to a man’s heart is through his stomach”? Well, this dish might just be your ticket—especially if he’s watching his carbs! It’s flavorful, satisfying, and way more fun than boring grilled chicken.
So why not give it a whirl? Once you try it, you’ll be hooked.
❤️ Why You’ll Love This Chicken Crust Pizza
🍗 It’s High Protein and Low Carb
No dough, no guilt! The chicken crust is packed with protein and contains almost zero carbs—making it perfect for keto, low-carb, and even gluten-free diets. Plus, it’s incredibly satisfying and keeps you full for hours.
đź’¸ It Saves Money (and Calories!)
Ordering keto-friendly pizza can cost a fortune. This homemade version is budget-friendly, uses simple ingredients, and still delivers all the delicious flavor of your favorite pie without the carb overload.
🧅 The Toppings Are Unlimited
Want classic pepperoni and mozzarella? Or maybe some spicy jalapeños and mushrooms? The chicken crust holds everything like a champ—no soggy slices here. Customize it with your favorite ingredients and make it your own!
If you enjoyed our Keto Cauliflower Crust Pizza, this one offers a meatier, more filling alternative that’s equally delicious.
➡️ Ready to try it? Grab those ingredients and get cooking!
👩‍🍳 How to Make Chicken Crust Pizza
🔍 Quick Overview
This recipe is simple, fast, and delivers maximum flavor with minimum fuss. From mixing the crust to slicing the final result, it takes about 25–30 minutes total. You’ll love the crisp edges, cheesy toppings, and the juicy, flavorful chicken base.
đź›’ Key Ingredients for Chicken Crust Pizza
Here’s everything you’ll need:
- 1 lb (450g) ground chicken (not pre-cooked)
- 1 large egg
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- ½ cup sugar-free marinara or pizza sauce
- Âľ cup shredded mozzarella cheese
- Optional toppings: pepperoni, mushrooms, olives, bell peppers, spinach, basil, etc.
đź“ť Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat to 425°F (220°C). Line a baking tray or pizza stone with parchment paper and lightly grease it.
Step 2: Make the Chicken Crust
In a large mixing bowl, combine ground chicken, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
Step 3: Shape the Crust
Transfer the chicken mixture to the baking tray. Flatten it into a round pizza shape about ¼ inch thick. Make sure it’s even so it cooks uniformly.
Step 4: Bake the Crust
Bake the crust for 15 minutes, or until the edges are golden and the center is firm.
Step 5: Add Sauce & Toppings
Remove the crust from the oven. Spread marinara sauce evenly, sprinkle mozzarella, and add your favorite toppings.
Step 6: Final Bake
Return the pizza to the oven for another 8–10 minutes, or until the cheese is melted and bubbly.
Step 7: Slice & Serve
Let it cool for 2–3 minutes before slicing. Serve hot and enjoy!
🍽️ What to Serve Chicken Crust Pizza With
Complete your meal with these delicious low-carb pairings:
- Fresh Caesar Salad – Crisp, creamy, and classic
- Roasted Veggies – Zucchini, asparagus, or Brussels sprouts
- Garlic Parmesan Cauliflower Bites – A flavorful, crunchy side
- Iced Herbal Tea or Sparkling Water – Light and refreshing drinks to balance the meal
Looking for dessert? Try a bowl of fresh berries with whipped cream or our Low-Carb Chocolate Mousse for a sweet ending.
🔥 Top Tips for Perfecting Chicken Crust Pizza
- Use ground chicken, not shredded – It binds better and gives a consistent texture.
- Don’t skip the parchment paper – It prevents sticking and helps crisp the crust.
- Pre-bake before adding toppings – This is key for a firm base!
- Customize flavors – Add Italian seasoning or red pepper flakes to the crust for extra zing.
- Want it extra crispy? Broil the pizza for 2–3 minutes at the end.
🧊 Storing and Reheating Tips
To Store:
Let pizza cool completely. Store leftovers in an airtight container in the fridge for up to 4 days.
To Reheat:
- Oven: 375°F for 5–7 minutes
- Skillet: Medium heat with a lid to retain moisture
- Microwave: 60–90 seconds (note: crust may soften slightly)
To Freeze:
Wrap slices in parchment and store in a freezer bag. Freeze for up to 2 months. Reheat directly from frozen at 375°F until heated through.
Final Thoughts
If you’re craving pizza but want to stay on track with your low-carb or keto goals, this Chicken Crust Pizza is your new go-to. It’s fast, flavorful, and full of wholesome ingredients—perfect for meal prep, family dinners, or a quick weeknight treat.
🎉 Give it a try this week and let us know your favorite topping combo! And if you’re loving creative crust alternatives, don’t miss our Keto Zucchini Pizza Boats next!