Recipe Index

450–500 g ground beef 450–500 g ground beef (80/20 recommended) Avocado or guacamole Chopped cilantro Diced tomatoes Dijon mustard Italian seasoning Lime wedges Shredded cheese Shredded lettuce or cabbage Sliced jalapeños Sour cream or Greek yogurt Swiss cheese Yukon Gold potatoes apple cider vinegar arugula or lettuce beef broth or water black pepper butter can carrots celery celery seed chopped dill pickles or sweet relish cooked pasta cooked rice corn crushed red pepper deli mustard extra sauce finely chopped dill pickles or relish fresh basil or parsley fresh parsley garlic garlic powder granulated sugar grated parmesan green cabbage honey ketchup kosher salt large eggs large tomato lemon juice marinara or pizza sauce mayonnaise mayonnaise or sandwich sauce for serving mustard powder of salt onion powder paprika pickle relish pickle slices prepared horseradish provolone cheese purple cabbage rye bread salsa salt sandwich bread sauerkraut sesame seeds shredded cheddar or American cheese shredded lettuce shredded mozzarella sliced pepperoni or chopped cooked bacon sliced pickles sliced roast beef small onion small red onion smoked paprika softened butter sugar taco seasoning thin-sliced red onion thinly sliced corned beef water or beef broth white vinegar yellow mustard yellow onion “Deep-dish” layers